chef's palette restaurant and bar cary north carolina best in fine dining apex raleigh holly springs cocktails martinis appetizers sunday brunch satruday lunch affordable
Chef's Palette, food, drink, bar, martinis cocktails chef's palate, chefs palette
Owner/General Manager:Kathie Clark







Executive Chef:Rick Wolf







Assistant General Manager:Fletcher Martin





Sous Chef:   Fernando Gomez








For Reservations Please Call 919-267-6011
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